With over 400 employees, New Holland Brewing Co. They welcome visitors and locals alike, and appreciate the opportunity to share their artisan approach through warm hospitality and enriching education.
The two restaurants, including retail spaces, welcome guests seven days a week and production tours are on Saturday afternoons. New Holland brews and distills at three locations in Holland and Grand Rapids, Michigan: their production facility on the north side their Pub & Restaurant in downtown Holland their brewpub and distillery The Knickerbocker, on Grand Rapids’ West Side. America’s #1 Selling Bourbon Barrel-Aged Stout Recognized for their creativity and artistry, New Holland’s mission to improve the lives of craft consumers everywhere is seen in their diverse, balanced collection of beer and spirits. New Holland Brewing believes the art of craft lives in fostering rich experiences for their customers, through creating authentic beer, spirits and food while providing great service. Their role as an integral member of the artisan approach is something they take seriously, yet engage lightheartedly. New Holland Brewing Company’s deep roots in the craft industry go back to 1997. HOPS Citra, Michigan-grown, Cascade, CentennialįIRST BREWED 1998, Reimagined 2015 New Holland Brewing New Holland Mad Hatter whimsy is celebrated with floral aromatics from assertive dry-hopping, and a bright, hoppy body, punctuated with Centennial, Citra and Michigan-grown hops. Description New Holland Mad Hatter Midwest IPA
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